[1]
Oliveira Lopes, I. et al. 2025. ASSESSMENT OF THE PERCEPTION OF SUSTAINABLE CONSUMPTION BY BRAZILIAN OMNIVORES AND VEGETARIANS. Interfaces Científicas - Saúde e Ambiente. 10, 1 (Mar. 2025), 50–65. DOI:https://doi.org/10.17564/2316-3798.2025v10n1p50-65.